Sommelier's Pick £60
1 White, 1 Rose, 1 Red
The wines chosen for Spring by Monique, our Sommelier, can be best described as clean and honest. This refers equally to the profile of the wines and to the making process. Each wine has been carefully selected so that we may support small producers who focus on sustainable, bio-dynamic and organic farming methods.
The wines compliment and reflect our very seasonal and thoughtfully simple food. Most of the wines are delicate, layered, versatile and most importantly delicious, which means you can pair them with a wide range of foods
Wine: Ciello Blanco Catarratto 2019
Grapes: 100% Catarratto
Region: Sicily, Italy
Description: Tropical fruit with lemon pith, pink grapefruit and apple-skin with soft almond on the finish
Other: Organic, Vegan, Unfined, Unfiltered
Delicious, easy drinking, everyday wine. Pair with any lighter dishes and seafood.
Wine: Reserve de Gassac rosé 2018
Region: Languedoc, France
Grapes: Grenache, Syrah & Carignan
Description: A dry, light, easy drinking rose. Subtle red fruit notes with a touch of grapefruit. The perfect wine for these sunny springtime afternoons.
Other: Sustainable viticulture
Wine: Chianti Rufina 'Cedro' 2018
Region: Tuscany, Italy
Description: A tangy red with dark berries and violet are complemented by lower-toned earth and flint notes.
Delicious with tomato based dishes. Perfect with pasta!