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Nocino is a complex, nutty, and slightly bitter dark-brown liqueur that is usually served as an after-dinner digestivo. Nocino can also be used to “correct” a shot of espresso (espresso with a shot of liqueur is called a "caffè corretto," or "corrected coffee"), poured over gelato, mixed into cocktails, or used in place of vanilla extract in baking, especially when making biscotti.


Allergens:  Sulphites

Not suitable for freezing

250ml bottle

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