Quince, Bay and Ginger Cordial

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Skye started making this lovely earthy, early Winter cordial many years ago. In fact, it was one of the first cordials she attempted. Like many good things, it came about from a bi-product of something else: quince paste.  The bay and ginger, which lend a slightly peppery warmth, were later additions. This cordial keeps well in the fridge.



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