Sommelier's Pick £120

Regular price £120.00

Tax included.

1 Sparkling, 1 White, 1 Red

The wines chosen for Spring by Monique, our sommelier, this week show support for our local English winery Gusbourne as well as something close to her heart, which is the country of South-Africa where the government has banned all domestic alcohol sales. The previous ban has already had a huge impact on the country and is now crippling restaurants as well as livelihoods all across the country.

Light up the BBQ and enjoy these wines whilst showing support. 


Wine: Gusbourne Brut Reserve 2015                   

Grapes: 53% Pinot Noir, 40% Chardonnay, 7% Pinot Meunier

Region: Kent, UK

Description: Dominated by leafy, earthy, tertiary notes with a a big fruit profile featuring golden, yellow, soft orchard fruits and ripe pears as well as a hint of brioche on the finish.

Other: Sustainable farming, Vegetarian, Vegan


Grapes: Chenin Blanc , Roussanne , Marsanne, Grenache Blanc , Viognier ,Verdehlo, Grenache Gris, Clairette Blanche , Semillon and Palomino

Region: Swartland, South-Africa

Description:  A full-bodied, creamy, layered wine with plenty of texture. Citrus and stone fruit followed by hints of spice, tea, and citrus blossoms. A wine with incredible length and complex flavour profile. Pair with richer or cheesy style dishes.

Other: Sustainable farming.


Wine: Savage ‘Follow the line‘ 2018                        

Region: Swartland, South-Africa

Grapes: 85% Cinsault 15% Syrah

Description: A juicy, elegant red with plenty of red fruit together with some sweet spices (anise and cinnamon), potpourri and a touch of rose water.

The perfect BBQ wine! Try it with every type of meat on the grill.

Other: Sustainable farming

Tip: To open just push the corkscrew straight through the wax cap as if it is not there and pull out the cork as normal. No need to hack away at the wax!