Penne Rigate
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£6.00
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per
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Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbria they are called "spole" and in the south "maltagliati". The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out.
Allergens: Gluten, Egg
250g, 2 portions.