Cherry and Apricot Crisp

Sale price Price £12.00 Regular price Unit price  per 

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 Apricot and cherry pair beautifully together, with a thin layer of almond crumble on top. Perfect eaten warm with Heckfield Farm cream.

Cooking Instructions: Remove Lid, Cook In Oven At 200'C For 25 Minutes Until Golden And Bubbling 

Allergens: Milk. Gluten, Nuts 

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