Farro with Beetroot and Roasted Tomato Puree, Minty Yoghurt

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Farro is an ancient variety of wheat which you will often find on our menu at Spring. Here we have tossed the grains in a sweet and nutty beetroot puree, with a little jar of herby yoghurt for you to serve alongside. We would pair this with chicken or as a side to any main course. Our bitter leaf salad would work beautifully alongside too.


Allergens: Gluten, Milk, Sulphites, Celery 

Serves 2

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