Tomatoes with Coconut Milk, Ginger, Curry Leaves and Nigella Seed Naan Bread

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Gently cooked winter tomatoes in a spiced, coconut and curry leaf sauce, served with a nigella seed naan. We would recommend serving alongside a tangle of greens and rice. It’s also the perfect accompaniment to any simply grilled white or oily fish.

 

Allergens: gluten, milk

Serves 2 as a side, or 1 as a main course.

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