Seasonal Beetroot

Sale price Price £2.60 Regular price Unit price  per 

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Beetroot grown by Heckfield and Fern Verrow 

Wash well, pat dry and cook either by boiling, roasting or steaming - do not peel unless making a soup. 

Try simply grating raw and dressing with olive oil, lemon juice and a little vinegar - toss through any chopped herbs you have to hand and place on top of a little goats curd and grilled sourdough. 

Beetroots should be stored in an airy cupboard or the vegetable drawer of your refrigerator. The leaves should be used within a couple of days of purchase. 

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