Farro with Cavolo Nero, Garlic, Chilli and Anchovies
Sale price
Price
£15.00
Regular price
Unit price
per
Tax included.
This is a Spring go-to dish when cavolo nero is abundant during the cold winter months. Blanched, puréed and folded through nutty, wholesome farro (think similar to barley) - it can be eaten on its own, with lamb or beef.
Allergens: Gluten, Milk, Fish, Sulphites
500ml tub
Serves 2
