Bunch of Parsley

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Parsley has a very vibrant green flavour that is beautiful in just about anything from soups to scattered over salads, fish and roasted meat. When it is abundant and at it’s best, we serve it as a standalone vegetable at Spring with young carrots, roasted guinea fowl and a lovely parsley sauce. 



Store covered, protected from the cold, in the vegetable drawer of the refrigerator. 



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