A bright little orange from Italy , sweet, sharp and juicy. Perfect for the festive season they are both delicious and beautiful.
Peak season of clementines is around mid-autumn through mid-winter. They have a thin, easy to peel skin and a sweet and subtle acid flavour. Clementines have a high content of Vitamin C which strengthens the immune system, therefore is perfect for this time of the year. This fruit is preferred for fresh applications and used as flavouring in cooking applications. They can be added to fruit salads, cereals, blended into smoothies and frozen desserts.