Wine: Mas de Daumas Gassac Rouge 2016
Region: Languedoc, France
Grapes: Cabernet based blend
Description: Famously described as the ‘First Growth of the Languedoc’ this world-famous red is an intriguing blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot along with a mix of indigenous and more unusual varieties from the south of France, such as Grenache, Cinsualt and Tempranillo.
Delicious with some game meats, beef and cheese.
Other: Sustainable viticulture