Roasted Carrots with Preserved Lemon Dressing

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Sweet farm carrots roasted simply with olive oil and verjus (grape juice) in the oven and finished with plenty of green, fragrant herbs and served with a dressing of preserved lemons and crème fraiche - serve gently warmed through as a side dish or serve at room temperature as a simple salad. 


Allergens; milk, sulphites.

Serves 2.

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