Slow Cooked Lamb with Curry Leaves, Ginger Tomatoes and Yoghurt.

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Beautiful organic lamb is cooked slowly with winter tomatoes, curry leaves, ginger and a mix of spices. Finished with a spoonful of yoghurt and topped with coriander. This comes with a flat bread, based on a roti, which is the perfect accompaniment.

Allergens: Milk, Gluten, Mustard

Serves 2

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