Slow Cooked Lamb with Curry Leaves, Ginger Tomatoes and Yoghurt.
Beautiful organic lamb is cooked slowly with winter tomatoes, curry leaves, ginger and a mix of spices. Finished with a spoonful of yoghurt and topped with coriander. This comes with a flat bread, based on a roti, which is the perfect accompaniment.
Allergens: Milk, Gluten, Mustard