Tortellini with Peas, Broad Beans and Sheep's Milk Ricotta

Sale price Price £9.00 Regular price Unit price  per 

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You will receive 5 little tortellini. Made in house at Spring our egg enriched pasta dough is filled with a fresh and simple mix of peas, broad beans and sheep’s milk ricotta.   

Simply place into boiling, well salted water for approximately 5 minutes and serve with a little melted butter that has been infused with sage. Finish with freshly grated parmesan and you’re good to go!  

Allergens: milk, gluten, egg

Serves 1 

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