Tortellini with Sheeps Milk Ricotta, Pumpkin and Sage

Sale price Price £10.00 Regular price Unit price  per 

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You will receive 5 little tortellini. Made in house at spring - our egg enriched pasta dough is filled with fern Verrow roasted pumpkin,  sheep's milk ricotta and sage. Simply place into boiling well salted water for approximately 3 minutes and serve with a little melted butter that has been infused with sage, finish with a little freshly grated parmesan and you’re good to go!


Allergens; egg, gluten, milk

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