Tortellini with Spinach and Sheep's Milk Ricotta
You will receive 5 little tortellini. Made in house at Spring - our egg enriched pasta dough is filled with spinach and folded through clean and fresh sheep's milk ricotta.
Simply place into boiling, well salted water for approximately 5 minutes and serve with a little melted butter that has been infused with sage. Finish with freshly grated parmesan and you’re good to go!
Allergens: Egg, Gluten, Milk