Whole Grain Polenta

This polenta is creamy and nutty. We recommend serving it with our slow cooked veal, finish with a glug of Capezzana olive oil.

To warm up the polenta tip out the contents in to a pan and break up the polenta with a fork. Put the pan on to the hob on a really low heat with a splash of water. Don’t worry, it will break down with a little encouragement with a fork.

Allergens: Gluten, Milk

500ml tub

Serves 2