Whole Grain Polenta
This polenta is creamy and nutty. We recommend serving it with our slow cooked veal, finish with a glug of Capezzana olive oil.
To warm up the polenta tip out the contents in to a pan and break up the polenta with a fork. Put the pan on to the hob on a really low heat with a splash of water. Don’t worry, it will break down with a little encouragement with a fork.
Allergens: Gluten, Milk